Coconut Custard Pie Recipe

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Coconut Custard Pie

RC :)

By
@rcrc

We always have a different pie at Thanksgiving for the very few who don't like pumpkin!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1-9 inch
pie shell
3
eggs
1/2 c
sugar
1/4 tsp
salt
1 tsp
vanilla
1 1/2 c
milk
1/2 c
half and half
1 c
shredded coconut

Step-By-Step

1Preheat oven to 400 degrees.
2In a large bowl, beat eggs, sugar, salt and vanilla.
3Warm milk and half and half and pour slowly into the egg mixture, whisking constantly.
4Stir in coconut and pour into pie crust.
5Bake for at least 50 minutes or until knife inserted in center comes out clean. (Baking times may vary, depending on your oven.)
6Serve slightly warm or chilled. Store in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American