Coconut Custard Pie Recipe

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Coconut Custard Pie

RC :)

By
@rcrc

We always have a different pie at Thanksgiving for the very few who don't like pumpkin!


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Rating:

Serves:

6 - 8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1-9 inch
pie shell
3
eggs
1/2 c
sugar
1/4 tsp
salt
1 tsp
vanilla
1 1/2 c
milk
1/2 c
half and half
1 c
shredded coconut

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a large bowl, beat eggs, sugar, salt and vanilla.
3
Warm milk and half and half and pour slowly into the egg mixture, whisking constantly.
4
Stir in coconut and pour into pie crust.
5
Bake for at least 50 minutes or until knife inserted in center comes out clean. (Baking times may vary, depending on your oven.)
6
Serve slightly warm or chilled. Store in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American