Coconut Cream Pie

Linda Smith

By
@Cookenwithlov

Haven't made this pie in awhile I forgot how easy it is. It's one of my family favorites.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
baked pie shell
3 large
egg yolks
3 Tbsp
corn starch [heaping]
1 c
sugar
3 c
milk
2 c
coconut

MERINGUE

5
egg whites
1 tsp
cream of tarter
1 tsp
vinilla
1/2 c
sugar

Step-By-Step

1In sauce pan mix first 4 ingredience
2Cook stiring constantly over medium heat till thick.
3Remove from heat add 2 Tablespoons butter and1 teaspoon vinilla. Stir cover with film let cool. Add coconut.
4Pour into baked pie shell
5Mix meringue ingredients with electric mixer till stiff peaks form.
6Arrange on top of pie. Sprinkle with coconut. Bake at 350 degrees till light brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American