christmas poinsettia pie

Name: Christmas Poinsettia Pie
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: - 8 or 9 inch baked pastry shell or crumb crust; 1 teaspoon(s) unflavored gelatin; 1 tablespoon(s) cold water; 2 tablespoon(s) boiling water; 1/2 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 1 cup(s) heavy or whipping cream; 1 teaspoon(s) vanilla; 1/4 cup(s) flaked coconut; - rum cream topping (below); - red and green candied cherries; FOR THE RUM CREAM TOPPING; 1/2 teaspoon(s) unflavored gelatin; 1 tablespoon(s) cold water; 1 tablespoon(s) boiling water; 1 cup(s) heavy or whipping cream; 2 tablespoon(s) powdered sugar; 2 teaspoon(s) light rum or 1/4 teaspoon rum extract

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 6 -8

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For christmas poinsettia pie

8 or 9 inch baked pastry shell or crumb crust
1 tsp

unflavored gelatin
1 Tbsp

cold water
2 Tbsp

boiling water
1/2 c

sugar
1/4 c

unsweetened cocoa
1 c

heavy or whipping cream
1 tsp

vanilla
1/4 c

flaked coconut
rum cream topping (below)
red and green candied cherries
FOR THE RUM CREAM TOPPING
1/2 tsp

unflavored gelatin
1 Tbsp

cold water
1 Tbsp

boiling water
1 c

heavy or whipping cream
2 Tbsp

powdered sugar
2 tsp

light rum or 1/4 teaspoon rum extract

How To Make christmas poinsettia pie

1
Bake pastry shell or crumb crust; set aside. Sprinkle gelatin onto cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved (mixture must be clear). Combine sugar and cocoa in chilled small mixer bowl; add cream and vanilla. Beat 30 seconds on low speed or until smooth; beat 1 minute on medium speed or until stiff peaks form. Gradually add gelatin mixture; beat until blended. Pour into cooled shell or crust.

2
Prepare Rum Cream Topping: Sprinkle gelatin onto cold water in cup; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Combine cream, powdered sugar, and rum or rum extract in small mixer bowl. Blend well; gradually add gelatin mixture. Beat until stiff peaks form.
3
Spread over chocolate filling; sprinkle with coconut. Chill at least 2 hours. Cut cherries into eighths; arrange to resemble poinsettia petals and leaves on top of pie.
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