chocolatetown bourbon pie

Name: Chocolatetown Bourbon Pie
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2 - eggs, beaten; 2 tablespoon(s) bourbon; 1 cup(s) sugar; 1/2 cup(s) all purpose flour; 1 cup(s) semi sweet chocolate mini chips; 1 cup(s) chopped pecans or walnuts; - 9 inch unbaked pastry shell; - sweetened whipped cream (optional)

No Image

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

►

yield 8 serving(s)

cook time 50 Min

method Bake

Ingredients For chocolatetown bourbon pie

1/2 c

butter, softened
2

eggs, beaten
2 Tbsp

bourbon
1 c

sugar
1/2 c

all purpose flour
1 c

semi sweet chocolate mini chips
1 c

chopped pecans or walnuts
9 inch unbaked pastry shell
sweetened whipped cream (optional)

How To Make chocolatetown bourbon pie

1
Cream butter in small mixer bowl; add eggs and bourbon. Combine sugar and flour; add to creamed mixture. Stir in mini chips and nuts. Pour into unbaked pastry shell.

2
Bake at 350 for 45-50 minutes or until golden brown. Cool about 1 hour; serve warm. Garnish with sweetened whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.