Chocolate Pudding Cream Pie

Nor M.

By
@Adashofloverecipes

This is my husbands favorite pie. I have no idea if there is a recipe for this out there. This is the way I make it. It is delicious! It is also a very easy recipe, to add to the ending of your holiday meal. Enjoy all!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

NOTE YOU CAN USE INSTANT PUDDING IF PREFERRED. DON'T FORGET TO USE 1/2 CUP LESS MILK PER BOX BEING USED. BEAT PER INSTUCTIONS AND SPREAD OVER CHEESE LAYER. LET PIE SET FOR SEVERAL HOURS OR OVER NIGHT.

8 oz
softened cream cheese
1 Tbsp
milk for cream cheese
2 Tbsp
sugar
8 oz
Cool Whip divided
2 pkg
chocolate fudge pudding
3 c
milk
nuts or garnish of choice
1
graham cracker crust

Step-By-Step

1Cook pudding mix with milk in sauce pan. See instructions for pie on box. Omit one cup milk from pie directions. Normally it is 2 cups milk per box. Use 1 1/2 c milk per box. Cook and stir to boiling. After it thickens. remove frim heat. Cool for 15 minutes.
2While it is cooling. Beat the cream cheese, sugar and tablespoon of milk together. Mix in 4 ounces (1/2) the Cool Whip. Combine well.
3Spread cheese mixture in bottom of crust. Top cheese layer with cooled pudding. Put in fridge uncovered for a few hours or overnight. Serve with remaining Cool Whip. Garnish with nuts, chocolate chips or shaved chocolate.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids