Chocolate Pudding Cream Pie

Nor M.

By
@Adashofloverecipes

This is my husbands favorite pie. I have no idea if there is a recipe for this out there. This is the way I make it. It is delicious! It is also a very easy recipe, to add to the ending of your holiday meal. Enjoy all!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

NOTE YOU CAN USE INSTANT PUDDING IF PREFERRED. DON'T FORGET TO USE 1/2 CUP LESS MILK PER BOX BEING USED. BEAT PER INSTUCTIONS AND SPREAD OVER CHEESE LAYER. LET PIE SET FOR SEVERAL HOURS OR OVER NIGHT.

8 oz
softened cream cheese
1 Tbsp
milk for cream cheese
2 Tbsp
sugar
8 oz
Cool Whip divided
2 pkg
chocolate fudge pudding
3 c
milk
nuts or garnish of choice
1
graham cracker crust

Step-By-Step

Step 1 Direction Photo

1Cook pudding mix with milk in sauce pan. See instructions for pie on box. Omit one cup milk from pie directions. Normally it is 2 cups milk per box. Use 1 1/2 c milk per box. Cook and stir to boiling. After it thickens. remove frim heat. Cool for 15 minutes.

Step 2 Direction Photo

2While it is cooling. Beat the cream cheese, sugar and tablespoon of milk together. Mix in 4 ounces (1/2) the Cool Whip. Combine well.

Step 3 Direction Photo

3Spread cheese mixture in bottom of crust. Top cheese layer with cooled pudding. Put in fridge uncovered for a few hours or overnight. Serve with remaining Cool Whip. Garnish with nuts, chocolate chips or shaved chocolate.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids