Chocolate Pie With Pretzel Crust Recipe

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Chocolate Pie with Pretzel Crust

Rhonda Wheeler

By
@homeskillet

This is a great change from plain pie crust.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Blend

Ingredients

1 oz
13 ounce bag pretzels
3 Tbsp
sugar
1/2 c
butter, melted
2/3 c
sugar
4 Tbsp
cornstarch
2 1/2 c
milk
3 oz
1-ounce sqares unsweetened chocolat cut in small pieces
3
egg yolks slightly beaten
1 tsp
vanilla extract

Step-By-Step

1Combine sugar,cornstarch,milk and chocolate in top of double boiler.
2Cook over boiling water until thickened,stirring constantly.
3Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
4Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
5PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
6Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy