Chocolate Pie With Pretzel Crust Recipe

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Chocolate Pie with Pretzel Crust

Rhonda Wheeler

By
@homeskillet

This is a great change from plain pie crust.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 oz
13 ounce bag pretzels
3 Tbsp
sugar
1/2 c
butter, melted
2/3 c
sugar
4 Tbsp
cornstarch
2 1/2 c
milk
3 oz
1-ounce sqares unsweetened chocolat cut in small pieces
3
egg yolks slightly beaten
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine sugar,cornstarch,milk and chocolate in top of double boiler.
2
Cook over boiling water until thickened,stirring constantly.
3
Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
4
Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
5
PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
6
Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy