CHOCOLATE PECAN PIE

Teresa G.

By
@BlueGinghamApron

This is a delicious, rich, chocolatey pie that is bound to disappear in no time, so you may want to hide an extra piece for yourself!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
unbaked deep dish pie crust
2 large
eggs
1/2 c
white granulated sugar
1/2 c
firmly packed dark brown sugar
1/2 c
all purpose flour
1/2 c
salted butter, melted (if using unsalted butter, add a pinch of salt to the batter)
1 c
chopped pecans
1 c
real semi-sweet chocolate chips
1 tsp
pure vanilla extract
1 tsp
kentucky bourbon (such as maker's mark, knob creek)

Step-By-Step

1Preheat oven to 350 degrees Fahrenheit and place unbaked crust (in pie pan) on a cookie sheet and set aside.

2In a large mixing bowl, beat eggs until foamy.

3Gradually add sugars and mix thoroughly.

4Stir in flour and melted butter and mix well.

5Fold in nuts, chocolate chips, vanilla and bourbon.

6Pour into crust and bake on middle rack for 40 minutes, until golden brown and set.

7Remove from oven and let cool for at least 3 hours before serving.

8No refrigeration needed

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian