CHOCOLATE PECAN PIE

Teresa G.

By
@BlueGinghamApron

This is a delicious, rich, chocolatey pie that is bound to disappear in no time, so you may want to hide an extra piece for yourself!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
unbaked deep dish pie crust
2 large
eggs
1/2 c
white granulated sugar
1/2 c
firmly packed dark brown sugar
1/2 c
all purpose flour
1/2 c
salted butter, melted (if using unsalted butter, add a pinch of salt to the batter)
1 c
chopped pecans
1 c
real semi-sweet chocolate chips
1 tsp
pure vanilla extract
1 tsp
kentucky bourbon (such as maker's mark, knob creek)

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit and place unbaked crust (in pie pan) on a cookie sheet and set aside.
2
In a large mixing bowl, beat eggs until foamy.
3
Gradually add sugars and mix thoroughly.
4
Stir in flour and melted butter and mix well.
5
Fold in nuts, chocolate chips, vanilla and bourbon.
6
Pour into crust and bake on middle rack for 40 minutes, until golden brown and set.
7
Remove from oven and let cool for at least 3 hours before serving.
8
No refrigeration needed

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian