Real Recipes From Real Home Cooks ®

chocolate peanut butter tartlets

Recipe by
Eddie Szczerba
Ossining, NY

Easy to prepare and easily disappear too!! :)

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For chocolate peanut butter tartlets

  • 4 sm
    ready made chocolate graham cracker pie crusts
  • 3 c
    milk, whole(reserve one cup)
  • 1/3 c
    sugar
  • 1/4 c
    corn starch
  • 1 pinch
    salt
  • 3 lg
    egg yolks,beaten
  • 1 c
    peanut butter,crunchy
  • 1 c
    heavy cream
  • 2 1/4 Tbsp
    confectioners' sugar
  • 3 Tbsp
    chopped nuts(for garnish)
  • 3 Tbsp
    chocolate chips, mini
  • 1 bottle
    caramel ice cream topping

How To Make chocolate peanut butter tartlets

  • These delicious deserts are easy to make and everyone I've served them to has begged for more! hope you enjoy them too! :)
    1
    Slowly heat the milk in a non stick sauce pan or double boiler is even better until it gets hot,just about to the boiling point. combine the sugar,cornstarch and salt together with the egg yolks and one cup of the reserved milk,mix well.
  • These delicious deserts are easy to make and everyone I've served them to has begged for more! hope you enjoy them too! :)
    2
    Next add whisk half of the hot milk mixture into the egg mixture to temper it,then add that back in to the heated milk mixture and whisk it until the peanut butter has melted.
  • These delicious deserts are easy to make and everyone I've served them to has begged for more! hope you enjoy them too! :)
    3
    Remove from heat,transfer to another bowl and let it cool slightly. in the mean time make fresh whipped cream with the heavy cream and confectioners sugar. Pour the peanut butter mixture into the pie shells and top with whipped cream,chocolate chips or flaked chocolate,chopped nuts and caramel drizzle! Chill for at least one hour before serving,enjoy! :)

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