chocolate mousse pie

Name: Chocolate Mousse Pie
Yield: 8
Cuisine: American
Ingredients: - 9 inch baked pastry shell or crumb crust; 1 package(s) 8 ounces cream cheese, softened; 1/2 cup(s) unsweetened cocoa; 1 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla; 2 cup(s) heavy or whipping cream; - chocolate curls and sweetened whipped cream (optional)

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate mousse pie

9 inch baked pastry shell or crumb crust
1 pkg

8 ounces cream cheese, softened
1/2 c

unsweetened cocoa
1 c

powdered sugar
1 1/2 tsp

vanilla
2 c

heavy or whipping cream
chocolate curls and sweetened whipped cream (optional)

How To Make chocolate mousse pie

1
Bake pastry shell or crumb crust; set aside. Beat cream cheese and cocoa in large mixer bowl until fluffy and well blended. Gradually add powdered sugar; blend well. Stir in vanilla. Whip cream until stiff; fold into cheese mixture.

2
Pour into cooled shell or crust; chill until firm. Garnish with chocolate curls and sweetened whipped cream.
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