Chocolate Mint Grasshopper Pie
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- 1 box
- jello pistachio flavor instant pudding
- 1 1/2 c
- cold milk
- 2 c
- cool whip topping, thawed, divided
- oreo cool mint creme cookies, chopped
- oreo pie crust
- 1 oz
- semi-sweet chocolate, melted
1Beat pudding mix and milk in large bowl with whisk for 2 minutes. Stir in 1 1/2 cups Cool Whip and chopped cookies. Spoon into crust.
2Cover with remaining Cool Whip; drizzle with melted chocolate.
3Refrigerate 2 hours or until firm.