Chocolate Hazelnut Mousse Mini Pies

Ronna Farley

By
@RonnaF

I created this recipe using ingredients that I love! The hazelnut spread really takes the taste over the top!!!!! Everyone who has tasted these mini pies, can't get enough of them!!!!


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Method:

Microwave

Ingredients

28
chocolate sandwich cookies
1/3 c
butter
8 oz
package cream cheese, softened
1 c
confectioners' sugar
2/3 c
hazelnut spread with cocoa
8 oz
carton frozen whipped topping, thawed
1 c
aerosol whipped topping
8 tsp
chocolate syrup
2 1/4 oz
package chopped hazelnuts

Directions Step-By-Step

1
Place cookies in a sealable plastic bag and seal. Crush cookies with a rolling pin or handle of a butter knife.
2
Place butter in a medium microwaveable bowl. Microwave on high power for 40 seconds, or until butter is melted. Stir in crushed cookies; blend well. Divide and press crumb mixture into and up sides of 8 (6-ounce) custard cups.
3
In a medium mixing bowl.  Combine cream cheese and confectioners' sugar. Stir in hazelnut spread. Fold in thawed whipped topping.
4
Spoon mixture into crusts in custard cups.
5
Squirt each with about 2 tablespoons aerosol whipped topping. Drizzle with 1 teaspoon chocolate syrup. Sprinkle with chopped hazelnuts.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy