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chocolate hazelnut mousse mini pies

RonnaF avatar
Recipe by
Ronna Farley
@RonnaF
Rockville, MD

I created this recipe using ingredients that I love! The hazelnut spread really takes the taste over the top!!!!! Everyone who has tasted these mini pies, can't get enough of them!!!!

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yield 8 serving(s)
prep time 25 Min
method Microwave

Ingredients For chocolate hazelnut mousse mini pies

  • 28
    chocolate sandwich cookies
  • 1/3 c
    butter
  • 8 oz
    package cream cheese, softened
  • 1 c
    confectioners' sugar
  • 2/3 c
    hazelnut spread with cocoa
  • 8 oz
    carton frozen whipped topping, thawed
  • 1 c
    aerosol whipped topping
  • 8 tsp
    chocolate syrup
  • 2 1/4 oz
    package chopped hazelnuts

How To Make chocolate hazelnut mousse mini pies

  • 1
    Place cookies in a sealable plastic bag and seal. Crush cookies with a rolling pin or handle of a butter knife.
  • 2
    Place butter in a medium microwaveable bowl. Microwave on high power for 40 seconds, or until butter is melted. Stir in crushed cookies; blend well. Divide and press crumb mixture into and up sides of 8 (6-ounce) custard cups.
  • 3
    In a medium mixing bowl.  Combine cream cheese and confectioners' sugar. Stir in hazelnut spread. Fold in thawed whipped topping.
  • 4
    Spoon mixture into crusts in custard cups.
  • 5
    Squirt each with about 2 tablespoons aerosol whipped topping. Drizzle with 1 teaspoon chocolate syrup. Sprinkle with chopped hazelnuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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