chocolate filled boston cream pie
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From a Hershey's cookbook.
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yield
10 -12
cook time
35 Min
method
Bake
Ingredients For chocolate filled boston cream pie
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2 call purpose flour
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1 1/2 csugar
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3 1/2 tspbaking powder
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1 tspsalt
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1/4 cbutter, softened
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1/4 cshortening
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1 cmilk
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3eggs
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1 tspvanilla
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chocolate cream filling (below)
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chocolate glaze (below)
- FOR CHOCOLATE CREAM FILLING
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2/3 csugar
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2 Tbspcornstarch
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1/8 tspsalt
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1 1/2 cmilk
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2egg yolks, slightly beaten
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1 ozunsweetened baking chocolate, broken into pieces
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2 tspvanilla
- FOR CHOCOLATE GLAZE
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1/4 csugar
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1 Tbspcornstarch
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dash salt
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1/3 cwater
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1 ozunsweetened baking chocolate
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1 Tbspbutter
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1/2 tspvanilla
How To Make chocolate filled boston cream pie
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1Combine all ingredients except Chocolate Cream Filling and Chocolate Glaze in large mixer bowl. Blend 30 seconds on low speed; beat 3 minutes on high speed. Pour into two greased and floured 9 inch layer pans. Bake at 350 for 30-35 minutes. Cool 10 minutes; remove from pans. Cool completely.
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2Meanwhile, prepare Chocolate Cream Filling: Combine sugar, cornstarch, and salt in medium saucepan; gradually add milk and egg yolks. Add baking chocolate. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute or until chocolate flecks disappear. remove from heat; add vanilla. Pour into bowl; press plastic wrap directly onto face. Cool; chill. Place one cake layer on serving plate; spread with filling. Top with second cake layer; refrigerate.
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3Prepare Chocolate Glaze: Combine sugar, cornstarch, salt, and water in small mixing bowl; set aside. Melt baking chocolate with butter in small saucepan over low heat. Add sugar water mixture and bring to a boil, stirring constantly. Remove from heat; add vanilla. Spoon hot glaze on top of cake, allowing glaze to drizzle down side. Chill before serving. Refrigerate any remaining glaze.
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