Chocolate Coconut Pie

P Gerrits

By
@Wikipaulia

This is a simple and delicious recipe for anyone who likes coconut and chocolate together. They can be made into bars by placing into an 8" or 9" square pan. It is a decadent dessert to serve company.


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Comments:

Serves:

8-12 depending on pie or bars

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 squares
unsweetened chocolate
1/2 cup
butter or margarine
3
eggs, slightly beaten
3/4 cup
sugar
1/2 cup
all purpose flour
1 tsp
vanilla

FILLING

1 can
sweetened condensed milk
2 2/3 cups
unsweetened, desicated coconut

Directions Step-By-Step

1
Melt chocolate and butter in microwave for 1 minute 50 seconds. Remove and stir until smooth. Microwave in 10 second increments if not completely melted. Stir in eggs, sugar, flour and vanilla. Pour into greased 9" pie pan, coating sides of pan.
2
Combine coconut and condensed milk. Spoon over chocolate mixture, leaving 1/2" to 1" border around the edge of the chocolate pie crust.
3
Bake in a 350F preheated oven for 30 minutes. Cool completely before serving.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy