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chocolate cheese pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my mother-in-law's recipe collection.

yield 6 -8
method Refrigerate/Freeze

Ingredients For chocolate cheese pie

  • 1 pkg
    8 ounces cream cheese, softened
  • 1 pkg
    3 ounces cream cheese, softened
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    cocoa
  • 2
    eggs
  • 1/2 c
    whipping cream
  • 8 inch 6 ounce packaged crumb crust
  • cherry pie or peach pie filling

How To Make chocolate cheese pie

  • 1
    Heat oven to 350. In large mixer bowl, beat cream cheese, sugar, and vanilla until well blended. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs; blend well. Blend in whipping cream.
  • 2
    Pour into crust. Bake 35-40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; chill several hours or overnight. Serve with pie filling.
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