chocolate cheese pie
From my mother-in-law's recipe collection.
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yield
6 -8
method
Refrigerate/Freeze
Ingredients For chocolate cheese pie
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1 pkg8 ounces cream cheese, softened
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1 pkg3 ounces cream cheese, softened
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3/4 csugar
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1 tspvanilla
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1/4 ccocoa
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2eggs
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1/2 cwhipping cream
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8 inch 6 ounce packaged crumb crust
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cherry pie or peach pie filling
How To Make chocolate cheese pie
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1Heat oven to 350. In large mixer bowl, beat cream cheese, sugar, and vanilla until well blended. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs; blend well. Blend in whipping cream.
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2Pour into crust. Bake 35-40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; chill several hours or overnight. Serve with pie filling.
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