chocolate bavarian pie

Name: Chocolate Bavarian Pie
Yield: 8
Cuisine: American
Ingredients: - 9 inch baked crumb crust; 1 - envelope unflavored gelatin; 1 cup(s) milk; 2/3 cup(s) sugar; 6 tablespoon(s) unsweetened cocoa; 1 tablespoon(s) light corn syrup; 2 tablespoon(s) butter; 3/4 cup(s) milk; 3/4 teaspoon(s) vanilla; 1 cup(s) heavy or whipping cream

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate bavarian pie

9 inch baked crumb crust
1

envelope unflavored gelatin
1 c

milk
2/3 c

sugar
6 Tbsp

unsweetened cocoa
1 Tbsp

light corn syrup
2 Tbsp

butter
3/4 c

milk
3/4 tsp

vanilla
1 c

heavy or whipping cream

How To Make chocolate bavarian pie

1
Bake crumb crust; set aside. Sprinkle gelatin onto 1 cup milk in medium saucepan; let stand 5 minutes to soften. Combine sugar and cocoa; add to mixture in saucepan. Stir in corn syrup. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add butter; stir until melted. Blend in 3/4 cup milk and the vanilla. Pour into large mixer bowl. Cool to room temperature; chill until almost set.

2
Whip cream until stiff. Whip chocolate mixture on medium speed until smooth. Blend half the whipped cream into chocolate mixture on low speed just until smooth. Pour into cooled crust; chill until set. Top with remaining chilled whipped topping.
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