Cherry Coconut Crumble

Joyce Tyo

By
@Kenandbetty

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
large size cherry pie filling
1 box
yellow cake mix
1 c
shredded coconut
1 c
chopped pecans
1 c
melted butter

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease 9 x 13 inch pan.
Open cherry pie filling cans and pour into greased pan.
2
Sprinkle vanilla cake mix evenly over pie filling in pan.
3
Spread shredded coconut over cake mix.
4
Spread chopped pecans over coconut
5
Pour butter over all ingredients in pan
6
Place pan in heated oven and bake for 35 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy