Cherry Coconut Crumble

Joyce Tyo

By
@Kenandbetty

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 can(s)
large size cherry pie filling
1 box
yellow cake mix
1 c
shredded coconut
1 c
chopped pecans
1 c
melted butter

Step-By-Step

1Heat oven to 350 degrees. Grease 9 x 13 inch pan.
Open cherry pie filling cans and pour into greased pan.

2Sprinkle vanilla cake mix evenly over pie filling in pan.

3Spread shredded coconut over cake mix.

4Spread chopped pecans over coconut

5Pour butter over all ingredients in pan

6Place pan in heated oven and bake for 35 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy