cherrio cheese pie
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This is my husband most favourite unbaked cheese cake. He asks for it as his birthday cake every year. It really is a pie not a cake, so simple to make and absolutely great tasting. This pie gets great raves from all who eats it.
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yield
8 serving(s)
prep time
35 Min
method
No-Cook or Other
Ingredients For cherrio cheese pie
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2 pkgcream cheese
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1 cansweeten condensed milk
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1/3 creal lemon juice or juice of 2 lemons
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1lemon zest, grated
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1 cancherry pie filling or your choice
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1graham cracker pie crust
How To Make cherrio cheese pie
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1Cream the cream cheese and condensed milk together until smooth and creamy about 10 minutes.
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2Add in the lemon juice and zest. Mix for about 1-2 minutes. Pour into the graham cracker pie crust. Add the cherry pie filling on top and refrigerate for at least 4hours or over night.
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3Cut into 8 pieces and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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