Cheesecake Pumpkin Pie

Kelly Kirby

By
@Banrigh

found on facebook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

16 oz
cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla
2 large
eggs
1
9" pie crust
1/2 c
pumpkin
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg

Step-By-Step

1preheat oven to 325 degrees
2in a large bowl, combine cream cheese, sugar and vanilla. beat until smooth. blend in eggs one at a time. remove 1 cup of batter and spread into the bottom of the pie crust and set aside.
3add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir until well blended. carefully spread over the batter in the crust
4bake in preheated oven for 35-40 minutes or until center is almost set. allow to cool, then refrigerate for 3 hours or overnight. top with whipped cream if desired

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American