Cheesecake Pumpkin Pie

Kelly Kirby

By
@Banrigh

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Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

16 oz
cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla
2 large
eggs
1
9" pie crust
1/2 c
pumpkin
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg

Directions Step-By-Step

1
preheat oven to 325 degrees
2
in a large bowl, combine cream cheese, sugar and vanilla. beat until smooth. blend in eggs one at a time. remove 1 cup of batter and spread into the bottom of the pie crust and set aside.
3
add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir until well blended. carefully spread over the batter in the crust
4
bake in preheated oven for 35-40 minutes or until center is almost set. allow to cool, then refrigerate for 3 hours or overnight. top with whipped cream if desired

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American