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caramel icecream topping (split)
Prepare bottom crust in pie pan.
Mix together sugar, flour, cinnamon, nutmeg, and salt.
Pour over sliced apples, tossing to coat.
Pour into prepared pie shell .
Pour half of caramel topping over apple mixture.
Dot with butter, put top pie crust on. Slit air vents,Flute edges.
Bake in 350 degree oven for 45 minutes or until apples are tender.