Caramel Apple Pie Recipe

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Caramel Apple Pie

Linda Smith

By
@Cookenwithlov

My family loves this pie served warm. Enjoy


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Cook:

45 Min

Method:

Bake

Ingredients

crust for 2 crust pie
7 large
apples, mcintosh
3/4 c
sugar
2 Tbsp
flour(heaping)
1 tsp
cinnamon
1/8 tsp
nutmeg
1/2 c
caramel icecream topping (split)
1/8 tsp
salt
2 Tbsp
butter

Directions Step-By-Step

1
Prepare bottom crust in pie pan.
2
Peel and slice apples
3
Mix together sugar, flour, cinnamon, nutmeg, and salt.
4
Pour over sliced apples, tossing to coat.
5
Pour into prepared pie shell .
6
Pour half of caramel topping over apple mixture.
7
Dot with butter, put top pie crust on. Slit air vents,Flute edges.
8
Bake in 350 degree oven for 45 minutes or until apples are tender.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids