Caramel Apple Pie Recipe

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Caramel Apple Pie

Linda Smith

By
@Cookenwithlov

My family loves this pie served warm. Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

crust for 2 crust pie
7 large
apples, mcintosh
3/4 c
sugar
2 Tbsp
flour(heaping)
1 tsp
cinnamon
1/8 tsp
nutmeg
1/2 c
caramel icecream topping (split)
1/8 tsp
salt
2 Tbsp
butter

Step-By-Step

1Prepare bottom crust in pie pan.
2Peel and slice apples
3Mix together sugar, flour, cinnamon, nutmeg, and salt.
4Pour over sliced apples, tossing to coat.
5Pour into prepared pie shell .
6Pour half of caramel topping over apple mixture.
7Dot with butter, put top pie crust on. Slit air vents,Flute edges.
8Bake in 350 degree oven for 45 minutes or until apples are tender.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids