Caramel Apple Pecan Pie

Nor M.

By
@Adashofloverecipes

I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets this pie above others. It is really yummy! Use your crust of choice, and enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

TOP OF PIE

6
large apples
2 Tbsp
lemon juice
1/4 c
water
1/4 c
brown sugar packed
1/3 c
granulated sugar
2 Tbsp
flour
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground ginger
4 Tbsp
butter

BOTTOM CARAMEL PECAN

1/4 c
butter
1/2 c
brown sugar
1/2 c
toasted pecans
1
double crust refrigerated dough, or make your own.

Directions Step-By-Step

1
Preheat oven to 350 degree's. Toast Pecans in sheet pan until browned. about 10-15 min. remove from oven to cool. Perl apples cut each in to 16 slices. Toss in lemon juice. Place in a pan. Add 1/4 cup of water. Simmer for 5 minutes.
2
Combine the rest of dry ingredients in a bowl. Set aside.
3
Melt butter for caramel bottom. Add the brown sugar. Spread on bottom of crust. Sprinkle pecans over it.
4
Pour cooled apples over the Pecans. Sprinkle dry sugar mixture over the apples. sprinkle
5
Cover with top crust. cut vents in crust or make a weave top.
6
Bake for 10 minutes at 450 degree's . Reduce oven temp to 350 degree's. bake additional 45 minutes, or until nicely browned, and apples are tender.cool and serve!