caramel apple dessert cups
(1 rating)
These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For caramel apple dessert cups
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2 pkgpillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
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1 Tbspcinnamon, ground
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16 ozcan quality apple pie filling (dice apple)
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16 tspsmuckers hot caramel topping
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1/4 tspground nutmeg
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1/4 tspground allspice
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1/4 csugar
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1 tspcinnamon, ground
How To Make caramel apple dessert cups
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1Heat oven to 350 degrees.
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2Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
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3Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
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4Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
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5Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
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6NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Apple Dessert Cups:
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