Candy Bar Pie Recipe

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Candy Bar Pie

Julie Pawlacyk

By
@julesy

This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.


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Serves:

8-12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

3
candy bars(regular size) of your choice(i love snickers in this)
1
recipe for sweet and salty pretzel crust(listed in my recipes)
1 1/2 pkg
regular cream cheese(softened)
1/2 c
white sugar
1/3 c
regular sour cream
1/3 c
creamy peanut butter
2
large eggs

OPTIONAL TOPPINGS

1
chopped candy bar of your choice
1
chopped roasted peanuts
1
melted drizzled chocolate chips
1
drizzle of caramel topping

Directions Step-By-Step

1
Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
2
Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
3
Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
4
You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy