Candy Bar Pie Recipe

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Candy Bar Pie

Julie Pawlacyk

By
@julesy

This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.


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Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

3
candy bars(regular size) of your choice(i love snickers in this)
1
recipe for sweet and salty pretzel crust(listed in my recipes)
1 1/2 pkg
regular cream cheese(softened)
1/2 c
white sugar
1/3 c
regular sour cream
1/3 c
creamy peanut butter
2
large eggs

OPTIONAL TOPPINGS

1
chopped candy bar of your choice
1
chopped roasted peanuts
1
melted drizzled chocolate chips
1
drizzle of caramel topping

Step-By-Step

1Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
2Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
3Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
4You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy