Cake Mix Pie Crust

Pat Duran


This recipe is for no bake pie fillings..not for fresh fruit pies or for pies that need to be baked.
Works well for pre-made ...
Fluff Fluff and More Fluff
or for pre-made pie fill from the store or pudding ...

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★★★★★ 1 vote
6 ---varies
5 Min


1 box
regular any flavor cake mix, sifted
1 large
whole egg
3 large
egg yolks, reserve whites for breakfast
1 Tbsp


Step 1 Direction Photo

1Combine all ingredients in a large bowl. This recipe makes 2 single pie crusts.

Step 2 Direction Photo

2Place dough on a flat surface,slightly floured.
Knead until well combined.
Wrap in plastic wrap and chill 20 minutes.

Step 3 Direction Photo

3Divide dough in half and roll out dough. Place in pie pan, prick with tines of a fork. Repeat with other 1/2 of dough.
Bake at 350^ for 20-25 minutes for a full size pie.
If making mini pies bake 5-7 minutes at same temperature.

Step 4 Direction Photo

4Mini Pies cut with large round cookie cutter or glass.

Step 5 Direction Photo

5Mini pumpkin fluff pies.
Fluff Fluff and More Fluff
this is a good recipe:Pumpkin FLuff

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy