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(4 oz.) butterscotch pudding or pie filling mix.
ICE CREAM PIE SHELLS
Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.
Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
With tip of spoon smooth crust. Freeze until firm before filling crust.
Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
Add nuts to butter scotch mixture. Fold in whip cream.
Pour into Ice cream pie shells. Freeze