Butterscotch Pecan Pie Recipe

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Butterscotch Pecan Pie

Linda Smith

By
@Cookenwithlov

Found this recipe in an old cook book, makes a special treat during the Holidays. Hope you like it.


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Rating:

Serves:

6

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

2
ice cream pie shells
1/4 c
brown sugar
1 pkg
(4 oz.) butterscotch pudding or pie filling mix.
1 tsp
vannila
2 c
heavy cream
1/2 c
pecans

ICE CREAM PIE SHELLS

2 pt
vanilla ice cream

Directions Step-By-Step

1
Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.
2
Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
3
With tip of spoon smooth crust. Freeze until firm before filling crust.
4
Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
5
Whip heavy cream.
6
Add nuts to butter scotch mixture. Fold in whip cream.
7
Pour into Ice cream pie shells. Freeze
8
To serve cut in whedges

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids