Butterscotch Pecan Pie Recipe

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Butterscotch Pecan Pie

Linda Smith

By
@Cookenwithlov

Found this recipe in an old cook book, makes a special treat during the Holidays. Hope you like it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

2
ice cream pie shells
1/4 c
brown sugar
1 pkg
(4 oz.) butterscotch pudding or pie filling mix.
1 tsp
vannila
2 c
heavy cream
1/2 c
pecans

ICE CREAM PIE SHELLS

2 pt
vanilla ice cream

Step-By-Step

1Line 8 inch pie pan 1 pint vanilla or favorite flavor Ice cream.
2Cut Ice cream into 1/2" slices lay in bottom of pan to cover. Cut remaining slices in half; arrange around pan to make rim.Fill spots with Ice cream where needed.
3With tip of spoon smooth crust. Freeze until firm before filling crust.
4Add sugar to pudding mix. Prepar as directed on package.Cool; then add vanilla
5Whip heavy cream.
6Add nuts to butter scotch mixture. Fold in whip cream.
7Pour into Ice cream pie shells. Freeze
8To serve cut in whedges

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids