butterscotch coconut pecan pie

Name: Butterscotch Coconut Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 2 tablespoon(s) white sugar; 3 tablespoon(s) unsalted butter, softened; 1/4 teaspoon(s) salt; 2 - eggs, slightly beaten; 1 12-oz. jar(s) butterscotch ice cream topping; 1 teaspoon(s) vanilla; 1/2 cup(s) shredded coconut; 1/2 cup(s) chopped pecans; 1-9 in. - unbaked pie shell

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Recipe by

RC :)

@rcrc

Reading, PA

Original recipe was from David Letterman's Mom's cookbook from the 1990's.

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yield 6 to 8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For butterscotch coconut pecan pie

2 Tbsp

brown sugar
2 Tbsp

white sugar
3 Tbsp

unsalted butter, softened
1/4 tsp

salt
2

eggs, slightly beaten
1 12-oz. jar

butterscotch ice cream topping
1 tsp

vanilla
1/2 c

shredded coconut
1/2 c

chopped pecans
1-9 in.

unbaked pie shell

How To Make butterscotch coconut pecan pie

1
Preheat oven to 350 degrees.

2
In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
3
Pour batter into pie shell.
4
Bake 40 - 45 minutes. Let cool; serve at room temperature.
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butterscotch coconut pecan pie

Ingredients For butterscotch coconut pecan pie

How To Make butterscotch coconut pecan pie

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