Butterscotch Coconut Pecan Pie Recipe

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Butterscotch Coconut Pecan Pie

RC :)

By
@rcrc

Original recipe was from David Letterman's Mom's cookbook from the 1990's.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
brown sugar
2 Tbsp
white sugar
3 Tbsp
unsalted butter, softened
1/4 tsp
salt
2
eggs, slightly beaten
1 12-oz. jar(s)
butterscotch ice cream topping
1 tsp
vanilla
1/2 c
shredded coconut
1/2 c
chopped pecans
1-9 in.
unbaked pie shell

Step-By-Step

1Preheat oven to 350 degrees.
2In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
3Pour batter into pie shell.
4Bake 40 - 45 minutes. Let cool; serve at room temperature.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American