Butterfinger Pie

Angie Newcomb

By
@anewcomb74

This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
8 oz
cream cheese, softened
12 oz
cool whip, thawed
7
2.1 oz butterfinger candy bars, crushed

Directions Step-By-Step

1
Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
2
Spoon into prepared graham cracker crust.
3
Top with remaining crushed Butterfinger candy bar.
4
Chill in the refrigerator for at least 4 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy