Butterfinger Pie

Angie Newcomb

By
@anewcomb74

This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
8 oz
cream cheese, softened
12 oz
cool whip, thawed
7
2.1 oz butterfinger candy bars, crushed

Step-By-Step

1Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
2Spoon into prepared graham cracker crust.
3Top with remaining crushed Butterfinger candy bar.
4Chill in the refrigerator for at least 4 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy