blueberry pie
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This is the best blueberry pie I have ever found! The prep time is only 10-15 minutes with the exception of freezing the pie filling. You could do that a day ahead. This is DELICIOUS!
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For blueberry pie
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20 ozblueberries, approx. 4 cups
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4 ozsugar, approx 1/2 cup
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1/8 tspkosher salt
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1 1/4 oztapioca flour, approx 5 tbls
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1 Tbspfresh orange juice
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1 tsporange zest
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2store bought pie shells
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1egg yolk whisked with 1 tsp water
How To Make blueberry pie
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1Wash the berries and pat dry. Mash up 1/2 of the blueberries and put in small bowl. In medium bown, which sugar, salt and tapioca flour. Add mashed blueberries, orange juice and orange zest and stir to combine. Let sit for 15 minute then fold in whole berries.
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2Line a 9" pie plate with aluminum foil. Place blueberry mixture into foil and place in freezer until sold (about 6 hours). Once frozen, remove from aluminum foil and wrap in plastic wrap.
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3Preheat oven to 325 degrees. Take one of the pie shells and place in 9" pie plate and prick bottom with fork. Remove frozen pie filling from freezer and place in prepared dough in pie pan. Place other prepared pie shell on top of the frozen fruit and seal edges. Make 2 small slips on top of pie shell. Lightly brush pie crust with egg yolk.
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4Place on bottom rack of oven and bake for approx 1 hr 15 min. Allow to cool to room temperature before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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