Blueberry-apple Deep-dish Pie Recipe

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BlueBerry-Apple Deep-Dish Pie

virginia duncan

By
@duncan2929

Found in another cookbook I bought in a box of books. Love these treasure that you can find.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2/3 c
sugar
3 Tbsp
quick-cooking tapioca
3 c
peeled, sliced apples
2 c
fresh blueberries
1 Tbsp
lemon juice
2 tsp
milk

CREAM CHEESE PASTRY

6 Tbsp
butter, softned
1 pkg
cream cheese, ( 3 oz.) softned
3/4 c
flour

Directions Step-By-Step

1
prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
2
Add flour mix until blended well.
With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
3
PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
4
On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim.
Cut a few slits in top and brush pastry with milk.
5
Bake at 400 until crust is nice and brown. About 40 minutes.
Serve warm or cool.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy