Bluebarb Pie

TAMMY WADE

By
@Tammywade

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 pie
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

pie crust top and bottom
4 c
rhubarb, fresh or frozen sliced
2 c
blueberries, fresh or frozen
1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1 Tbsp
butter

Step-By-Step

1In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
2Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
3Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American