Bluebarb Pie

TAMMY WADE

By
@Tammywade

Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...


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Rating:

Serves:

1 pie

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

pie crust top and bottom
4 c
rhubarb, fresh or frozen sliced
2 c
blueberries, fresh or frozen
1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1 Tbsp
butter

Directions Step-By-Step

1
In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
2
Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
3
Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American