Fresh Blackberry Pie

Cassie *

By
@1lovetocook1x

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:)

Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:)

My photos


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 - 1 1/4 c
sugar - i used 1 1/4
1/2 c
flour
1/8 tsp
salt
1/4 tsp
ground nutmeg
4 c
fresh blackberries, could use frozen
1 Tbsp
lemon juice
2 Tbsp
butter, softened
2 - 9
inch, unbaked pie crusts
1
egg, blended with a small amount of water

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 425 degree F.

Combine the first 4 ingredients in a large bowl; stirring well.

Add berries and toss gently. Set aside.

Step 2 Direction Photo

2Place 1 pie crust in a 9 inch pie pan. Spoon in berries.

Step 3 Direction Photo

3Dot with butter, and sprinkle with lemon juice.

Step 4 Direction Photo

4Place second crust over top the berries; crimp edges.

Cut slits to allow steam to escape.

Brush the crust with beaten egg. Sprinkle with sugar.

Step 5 Direction Photo

5Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.

6Will add more photos when cut...

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American