BLACK FOREST CHEESECAKE

Ellen Bales

By
@Starwriter

I found this recipe in a stack of magazines and other recipes, torn out of an unknown magazine source. But I know why I saved it. The picture looks fabulous and I just know it is yummy. Can't wait to try it!
10-25-14


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Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(8 oz.) cream cheese, softened
1/3 c
sugar
1 c
sour cream
2 tsp
pure vanilla extract
1 pkg
(8 oz.) cool whip, thawed
1
chocolate crumb crust (8 inches)
1/4 c
baking cocoa
1 Tbsp
powdered sugar
1 can(s)
(21 oz.) cherry pie filling

Directions Step-By-Step

1
In a large bowl, beat the cream cheese and sugar until smooth. Beat in sour cream and vanilla, and then fold in Cool Whip.
2
Spread half of the mixture evenly into the chocolate crumb crust.
3
Fold the cocoa and powdered sugar gently into the remaining Cool Whip mixture; carefully spread over the cream cheese layer.
4
Refrigerate for at least 4 hours. Cut into slices; top each slice with cherry pie filling.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: German
Dietary Needs: Vegetarian, Low Sodium