Banana Split Pie (sallye) Recipe

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BANANA SPLIT PIE (SALLYE)

sallye bates

By
@grandedame

Memories of the old fashioned soda fountain. What else is there to say?

Oh, I've got it. We can say it's wonderfully decadent and delicious.


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Rating:

Comments:

Serves:

6-8 slices

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
9" graham cracker pie crust
8 oz
cream cheese, softened
1 c
confectioners sugar
1 Tbsp
milk
2 large
bananas
8 oz
strawberry glaze
8 oz
crushed pineapple, drained
1 pt
whipping cream
6 oz
maraschino cherries, drained

Directions Step-By-Step

1
Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form.

Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired.

Set aside
2
In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
3
Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
4
Slice bananas diagonally and place on top of cream cheese
5
Spread strawberry glaze over bananas evenly
6
Spread crushed pineapples over strawberry glaze
7
Top with whipping cream

Garnish with maraschino cherries
8
This needs to set in fridge for several hours or overnight before serving.

All uneaten pie should be stored in fridge.
9
NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy