BANANA SPLIT PIE (SALLYE)
Oh, I've got it. We can say it's wonderfully decadent and delicious.
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- 9" graham cracker pie crust
- 8 oz
- cream cheese, softened
- 1 c
- confectioners sugar
- 1 Tbsp
- 2 large
- 8 oz
- strawberry glaze
- 8 oz
- crushed pineapple, drained
- 1 pt
- whipping cream
- 6 oz
- maraschino cherries, drained
1Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form.
Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired.
2In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
3Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
4Slice bananas diagonally and place on top of cream cheese
5Spread strawberry glaze over bananas evenly
6Spread crushed pineapples over strawberry glaze
7Top with whipping cream
Garnish with maraschino cherries
8This needs to set in fridge for several hours or overnight before serving.
All uneaten pie should be stored in fridge.
9NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.