Real Recipes From Real Home Cooks ®

banana custard pie

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results were excellent.. this is a great pie... Note: Serve with whipped topping... and if you want to wow your family and guests drizzle with caramel topping and a sprinkle of chopped pecans. Enjoy!

(3 ratings)
yield 1 deep dish pie
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For banana custard pie

  • 5 md
    bananas, slightly mashed
  • 3 lg
    eggs
  • 2/3 c
    granulated sugar
  • 1 Tbsp
    brown sugar
  • 12 oz
    can evaporated milk
  • 1/2 tsp
    vanilla or banana extract
  • 1/4 tsp
    nutmeg
  • 1
    deep dish unbaked pie shell

How To Make banana custard pie

  • 1
    Heat oven to 400^. In a large mixer bowl combine the sugars and bananas, mix slightly on low; leave some small lumps of banana.
  • 2
    Add eggs, nutmeg, and extract, mix in. Slowly add milk while mixer is running, blend well. Place pie shell on cookie sheet with sides for easier handling.
  • 3
    Pour filling into pie shell. Sprinkle a little nutmeg or cinnamon/sugar on top. Bake for 10 minutes; then turn heat down to 350^ and bake for 35 minutes. Check for doneness, insert knife off-center; if it comes out clean with no custard filling clinging to it the pie is done.
  • 4
    Remove pie from oven and cool on wire rack until cool; then refrigerate, covered until ready to serve chill to store, covered too. Note: If you have extra filling spray an oven safe bowl and bake with the pie...a free sample, if you like...

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