Banana Cream Pie My Way

Terry Brooks

By
@Terrykb11

This is my husband's favorite pie. I have made it for him for years.


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Rating:

Serves:

6-8 (depending on slice size)

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 c
half and half or whole milk
3/4 c
sugar
1/3 c
flour (for thickening)
1/2 tsp
salt
3
egg yolks, reserve whites if you like meringue (which i don't)
2 Tbsp
butter
1/2 tsp
banana extract
1 tsp
pure vanilla extract
2
bananas
1
9" pre-baked pie crust

Directions Step-By-Step

1
Bake your 9" pie crust in a 400 degree oven for 12-15 min til golden brown, let cool
2
In a saucepan mix the milk, sugar, flour, salt, & egg yolks. Over medium high heat stir constantly til thickened.
3
Remove saucepan from heat and stir in vanilla, banana extract, & butter til butter melted. Let sit until lukewarm, about 15 min. (you don't want to cook the bananas when you add the cream)
4
Slice your bananas and line your crust on sides and bottom. When cream is luke warm pour over the bananas and fill the crust. Let cool serve and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American