Awesome Coconut Pie

Vivian Tinder-Thomas

By
@tat2lady

My hubby loves pie's but can't eat regular sugar so i use Splenda..As you can see by the picture it has raisins.The original recipe calls for 2/3 c. raisins but i found out that the raisins sink to the bottom so i leave them out..


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
milk
3/4 c
sugar or splenda
1/2 c
all purpose baking mix
4
eggs
1/4 c
(1/2 stick) butter melted (i nuke it for 1 min.lol)
1 1/2 Tbsp
brandy (optional)
1 1/2 tsp
vanilla extract
1 1/3 c
coconut, flaked

Directions Step-By-Step

1
PREHEAT oven to 350F place milk, sugar, eggs, butter, brandy and vanilla in a bowl mix good using a spoon then add baking mix. Use electric mixer on medium for 3 minutes
2
POUR into a greased 9 inch pie plate..(I use an 9 inch round baking dish. it's deeper) sprinkle with coconut do not stir.
3
Bake 40 minutes or until pie is set in center and top is golden brown. cool on wire rack. serve warm or at room temp.
4
To Prevent Spillover:: place pie plate (or baking dish) on a baking sheet. This helps to stabilizes the pie and prevents spillover

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American