Arizona Sunshine Pie

Jean Moore

By
@jmoor

I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.


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Rating:

Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
1 whole lemon large
4
eggs
1 stick
butter melted
1 c
sugar
1 tsp
pure vanilla
1 pinch
salt if desired
1
unbaked pie crust
whipped cream of your choice (aerosol can or fresh)

Directions Step-By-Step

1
Heat oven to 350
2
Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
3
Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
4
Pour into pie crust and place in oven
5
If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy