Apple Slab Pie

Sharon Whitley

By
@aggiemom20002000

Love apples and my husband loves apple pie. We can agree on this recipe. I have to bake slightly longer than recipe states to have crust done in middle. Even when it was a bit soggy in the middle the first time, the family ate it and there were no complaints. Use a baking apple like Gala


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
refrigerated pie crusts, softened as directed on box
1/2 c
sugar
3 Tbsp
all-purpose flour
2 tsp
apple pie spice or ground cinnamon
9 c
thinly sliced peeled apples (about 9 medium)

STREUSEL

1 c
all-purpose flour
1/2 c
sugar
1/4 c
quick cooking or old fashioned oats
1/2 c
cold butter, cut into small pieces

Step-By-Step

1Heat oven to 425F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12 inch rectangle.

2Fit crust into ungreased 15x10x1 inch pan, pressing into corners. Fold extra crust even with edges of pan.

3In large bowl, mix 1/2 cup sugar, 3 tablespoons flour, apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.

4In medium bowl, mix streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.

Bake 33-38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack for 45 minutes before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy