Apple Slab Pie

Sharon Whitley

By
@aggiemom20002000

Love apples and my husband loves apple pie. We can agree on this recipe. I have to bake slightly longer than recipe states to have crust done in middle. Even when it was a bit soggy in the middle the first time, the family ate it and there were no complaints. Use a baking apple like Gala


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
refrigerated pie crusts, softened as directed on box
1/2 c
sugar
3 Tbsp
all-purpose flour
2 tsp
apple pie spice or ground cinnamon
9 c
thinly sliced peeled apples (about 9 medium)

STREUSEL

1 c
all-purpose flour
1/2 c
sugar
1/4 c
quick cooking or old fashioned oats
1/2 c
cold butter, cut into small pieces

Directions Step-By-Step

1
Heat oven to 425F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12 inch rectangle.
2
Fit crust into ungreased 15x10x1 inch pan, pressing into corners. Fold extra crust even with edges of pan.
3
In large bowl, mix 1/2 cup sugar, 3 tablespoons flour, apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
4
In medium bowl, mix streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.

Bake 33-38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack for 45 minutes before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy