Apple Pie Filling

Stephanie Hetrick

By
@allest2

This recipe was handled down to me from family.


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Rating:

Comments:

Serves:

Each Jar makes 1 Pie - 1 Pie serves 8

Prep:

1 Hr

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

7 qt
apples, cored, sliced & peeled
4 c
sugar
1 c
cornstarch
1 Tbsp
apple pie spice
1/4 tsp
salt
9 c
water
3 Tbsp
lemon juice

Directions Step-By-Step

1
Completely fill 7 - 1 quart jars with prepared apples.
2
Combine all ingredients except lemon juice.
3
Cook on stove top until bubbles.
4
Remove from heat and stir in lemon juice.
5
Carefully pour filling over raw apples in jar, making sure you completely fill each jar. Apples should not float in jar. If your apples float you didn't add enough apples.
6
Seal each jar by process of Hot Water Bath for 20 min.
7
For apple pie, pour 1 quart filling into crust and bake at 350 degrees for 45 min. ENJOY!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple