Apple Pie Filling

Stephanie Hetrick

By
@allest2

This recipe was handled down to me from family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Each Jar makes 1 Pie - 1 Pie serves 8
Prep:
1 Hr
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

7 qt
apples, cored, sliced & peeled
4 c
sugar
1 c
cornstarch
1 Tbsp
apple pie spice
1/4 tsp
salt
9 c
water
3 Tbsp
lemon juice

Step-By-Step

1Completely fill 7 - 1 quart jars with prepared apples.
2Combine all ingredients except lemon juice.
3Cook on stove top until bubbles.
4Remove from heat and stir in lemon juice.
5Carefully pour filling over raw apples in jar, making sure you completely fill each jar. Apples should not float in jar. If your apples float you didn't add enough apples.
6Seal each jar by process of Hot Water Bath for 20 min.
7For apple pie, pour 1 quart filling into crust and bake at 350 degrees for 45 min. ENJOY!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple