apple pie
Apple pie is my husband's favorite pie! We like Gala or Golden Delicious apples in our apple pie.
►
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For apple pie
-
¾ cup granulated sugar
-
1/3 cup cornstarch
-
½ teaspoon cinnamon
-
dash of nutmeg
-
5-6 large apples, peeled, cored and sliced
-
2 tablespoons butter
-
pastry for 2-crust pie, unbaked
How To Make apple pie
-
1Heat the oven to 425 degrees.
-
2In a large mixing bowl, stir together the apples and sugar; mixing to coat.
-
3Add the cornstarch, cinnamon, and nutmeg to the apple-sugar mixture; stir to mix well.
-
4Turn the apple mixture into an unbaked pie shell. Dot with the 2 Tablespoons of butter.
-
5Cover apple mixture with top crust. Seal and flute the edges. Cut slits in top of crust. Cover edges with foil to prevent over browning. Remove foil last 10-15 minutes of baking.
-
6Bake for 45-60 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Cool pie before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT