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5-6 large apples, peeled, cored and sliced
pastry for 2-crust pie, unbaked
1Heat the oven to 425 degrees.
2In a large mixing bowl, stir together the apples and sugar; mixing to coat.
3Add the cornstarch, cinnamon, and nutmeg to the apple-sugar mixture; stir to mix well.
4Turn the apple mixture into an unbaked pie shell. Dot with the 2 Tablespoons of butter.
5Cover apple mixture with top crust. Seal and flute the edges. Cut slits in top of crust. Cover edges with foil to prevent over browning. Remove foil last 10-15 minutes of baking.
6Bake for 45-60 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Cool pie before cutting.