Apple Pie

Stormy Stewart

By
@karlyn255

Although I love baking, pie is my least favorite dessert and so I never make it. However I had some tart apples and figured I would give it a go. This is my first. It was strictly from memory of my mother making them when I was young. It turned out amazingly good.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 pie
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

6
tart apples, cored, skinned and cut in slices
3/4 c
sugar
2/3 tsp
cinnamon
1/8 tsp
nut meg
1/3 c
raisins
1/2 c
water
1 pkg
double pie shell rolls in the diary section. (i know my limits, can't do crusts)
1/2 Tbsp
sugar (for over crust

Step-By-Step

1Preheat oven to 375 degrees.

In a small bowl add the water and raisins to plump, set aside. Once you have chopped up the apples, drain the raisins.

in a large bowl toss 3/4 cup sugar and spices together, then add apples and raisins to coat evenly with sugar mix.

2Roll out pie shells and in a sprayed pie pan place the bottom crust. Top with all the apple mixture. spread out to evenly line pan. top with the other crust and crimp edges and cut a design to allow steam to escape. top with remaining 1/2 tablespoon sugar and bake for 50 minutes in a 375 degree oven.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom