Apple Custard Pie

patricia taylor

By
@blackvelvet65

This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
unbaked 9" pie crust
6 c
apples slices (4 or 5 cooking apples)
3 Tbsp
regular all-purpose flour
1/2 tsp
salt
1/4 tsp
cimmamon
1 c
granulated sugar
2
eggs
3/4 c
light cream or milk
dash(es)
nutmeg

Directions Step-By-Step

1
Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.
2
Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
3
Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American