apple custard pie
This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.
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yield
6 -8
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For apple custard pie
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1unbaked 9" pie crust
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6 capples slices (4 or 5 cooking apples)
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3 Tbspregular all-purpose flour
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1/2 tspsalt
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1/4 tspcimmamon
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1 cgranulated sugar
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2eggs
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3/4 clight cream or milk
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dashnutmeg
How To Make apple custard pie
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1Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.
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2Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
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3Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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