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angel pecan pie

TStroud512 avatar
Recipe by
Teresa Stroud
@TStroud512
Groves, TX

Provided many years ago by friend Hammie Long - so delicious

►
yield 8 - makes one pie
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For angel pecan pie

  • 3
    egg whites
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 24
    ritz crackers, crushed
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped dates (optional and i never add)
  • 1
    small container cool whip

How To Make angel pecan pie

  • 1
    Beat egg whites until stiff. Add sugar and baking powder gradually. Add vanilla. Mix in crushed crackers and pecan. Fold into meringue (egg whites) gradually with spoon. Spoon into a 9" greased pie plate - (no other crust)
  • 2
    Bake for 30 minutes at 350 degrees. Once cool serve with 2 tablespoons of cool whip and sprinkle of pecans.
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