Angel Pecan Pie Recipe

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Angel Pecan Pie

Teresa Stroud

By
@TStroud512

Provided many years ago by friend Hammie Long - so delicious

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - makes one pie
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

3
egg whites
1 c
sugar
1 tsp
baking powder
1 tsp
vanilla
24
ritz crackers, crushed
1/2 c
chopped pecans
1/2 c
chopped dates (optional and i never add)
1
small container cool whip

Step-By-Step

1Beat egg whites until stiff. Add sugar and baking powder gradually. Add vanilla. Mix in crushed crackers and pecan. Fold into meringue (egg whites) gradually with spoon. Spoon into a 9" greased pie plate - (no other crust)
2Bake for 30 minutes at 350 degrees. Once cool serve with 2 tablespoons of cool whip and sprinkle of pecans.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #pecan, #angel, #pie