Amazing Coconut Pie

Penny Price

By
@Penny_Price

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Serves:

5

Prep:

10 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

2 c
milk
3/4 c
sugar
1/2 c
all-purpose baking mix, like bisquick
4
eggs
1/4 c
(half a stick) butter, softened
1 tsp
vanilla
1 1/3 c
baker's angel flake coconut (sweetened)

Directions Step-By-Step

1
Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
2
Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy