Almond Joy Pie

Carole Davis

By
@rodeo1mom

OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do?????

So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut pie or the almond joy pie. The recipes I found did not measure up to want I wanted. So I made my own.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
cornstarch
2 tsp
cornstarch
1 1/2 c
milk
1/2 c
sugar
1 can(s)
sweetened condensed milk
1 1/`2 c
flaked coconut
1 oz
melted semi sweetchocolate
1/2 tsp
cocnut extract

TOPPING

4 oz
almond slices
1/4 c
flaked coconut
1/2 c
chocolate sauce for topping

CRUST

1
deep dish pie shell

OR ALTERNATE CRUST

2 c
oreo crumbs
4 Tbsp
butter, melted

Step-By-Step

1Add melted butter to oreo crumbs and mix until combined.
2Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
3Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
4Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
5Add the cornstarch mixture to the coconut mixture
6Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
7Once boiling, stir continuously for about 2 minutes, until fully thickened.
8If using store bought pie shell skip steps 1 and 2
9Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
10Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
11Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy