Twice The Crisp Apple Crisp

Christi Green

By
@KrisMis

I was looking for a double crust apple crisp recipe and couldn't find one that I liked. This is what I came up with. I hope you enjoy it as much as we did. It has a lot of crunch and the filling is sweet & spicy. My husband likes it warm with ice cream. I had it as a side for cottage cheese as well and it was yummy!


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Rating:

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Serves:

9

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CRUST

1 c
all purpose flour
1 c
brown sugar
2 tsp
cinnamon, ground
3/4 c
walnuts
1 c
oatmeal
1 stick
margarine

FILLING

1/2 tsp
allspice, ground
1/2 tsp
nutmeg
2 Tbsp
lemon juice
1 c
sugar
1 pinch
salt
1 tsp
cinnamon
6 small
apples

Directions Step-By-Step

1
Preheat oven to 325. While it is heating put stick of margarine into 9 inch square pan & put in oven to melt.
2
Crust-put walnuts in food processor & grind until consistency desired. I grind mine pretty fine for better mixing. In large bowl lightly mix flour, brown sugar, cinnamon & ground walnuts together. Remove pan of melted margarine from oven & pour into dry ingredients. Mix well until crumbly. Pour half of mixture into the 9 inch pan, press down firmly & return to oven while preparing apples.
3
Pour lemon juice into large bowl. Core and peel apples, slice into 1/8"-1/4" slices, put into bowl & toss in lemon juice after each apple. Add sugar, salt, remaining spices & mix well. Let sit for 10 minutes to bring out juices.
4
Remove crust from oven, Cover warm crust with filling. Cover with remaining crust mixture. Return to oven for 1 hour or until apples are fork tender.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American