twice the crisp apple crisp
I was looking for a double crust apple crisp recipe and couldn't find one that I liked. This is what I came up with. I hope you enjoy it as much as we did. It has a lot of crunch and the filling is sweet & spicy. My husband likes it warm with ice cream. I had it as a side for cottage cheese as well and it was yummy!
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yield
9 serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For twice the crisp apple crisp
- CRUST
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1 call purpose flour
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1 cbrown sugar
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2 tspcinnamon, ground
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3/4 cwalnuts
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1 coatmeal
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1 stickmargarine
- FILLING
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1/2 tspallspice, ground
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1/2 tspnutmeg
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2 Tbsplemon juice
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1 csugar
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1 pinchsalt
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1 tspcinnamon
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6 smapples
How To Make twice the crisp apple crisp
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1Preheat oven to 325. While it is heating put stick of margarine into 9 inch square pan & put in oven to melt.
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2Crust-put walnuts in food processor & grind until consistency desired. I grind mine pretty fine for better mixing. In large bowl lightly mix flour, brown sugar, cinnamon & ground walnuts together. Remove pan of melted margarine from oven & pour into dry ingredients. Mix well until crumbly. Pour half of mixture into the 9 inch pan, press down firmly & return to oven while preparing apples.
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3Pour lemon juice into large bowl. Core and peel apples, slice into 1/8"-1/4" slices, put into bowl & toss in lemon juice after each apple. Add sugar, salt, remaining spices & mix well. Let sit for 10 minutes to bring out juices.
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4Remove crust from oven, Cover warm crust with filling. Cover with remaining crust mixture. Return to oven for 1 hour or until apples are fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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