turtle squares

Name: Turtle Squares
Prep time: 20 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 1 (14) ounce(s) package kraft caramels (about 48 pieces); 1/3 cup(s) evaporated milk; 1 - cake mix, german chocolate; 3/4 cup(s) butter, melted; 1 cup(s) pecans, chopped; 1 cup(s) chocolate chips; 3/4 cup(s) evaporated milk

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love this cake for 2 reasons, it combines cake with turtle candies.

►

yield serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For turtle squares

1 (14) oz

package kraft caramels (about 48 pieces)
1/3 c

evaporated milk
1

cake mix, german chocolate
3/4 c

butter, melted
1 c

pecans, chopped
1 c

chocolate chips
3/4 c

evaporated milk

How To Make turtle squares

1
Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch cake pan.

2
Melt the caramels with 1/3 cup evaporated milk. Set aside.
3
Mix together cake mix, butter and 3/4 cup evaporated milk.
4
Pour less than half into the prepared cake pan and bake for 15 minutes.
5
Remove the cake from oven and spread the caramel mixture over the hot cake. Sprinkle with chocolate chips and then pecans.
6
Pour and gently spread the rest of the cake mix all over. Return to oven and bake 15 minutes longer.
7
Cool in pan and cut into squares to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.