Triple cheesecake napoleon stack

William Smith


this is an awesome fun dessert, its a play on cheesecake with a twist like a stack

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20 Min


30 Min




3 qt
heavy cream, whipped
3 c
powdered sugar
1 c
strawberries, fresh diced small and hulled
1 c
blueberries, fresh, diced small and deseeded
2 sheet(s)
puff pastry sheet, thawed
1 c
chocolate sauce
3 c
cream cheese whipped, seperate in one cup portions

Directions Step-By-Step

step one making the cheesecake filling
take three separate bowls to mix the fillings in, one for strawberry, one for blueberry, one for plain style, in each bowl put one cup of the blue berries in a bowl along with one cup of the whip cream, cream cheese and the powdered sugar and mix all together and set aside, in the next bowl, complete the same process but instead of blueberries, add the strawberries, in the third bowl do the same process but with no fruit, take the bowls and set in the fridge to keep chilled
step 2 making the puff pastry slices for the stack
Take one sheet of puff pastry and roll out thin until almost see thru, add flour for it not to stick to table. Cut it long wise into three long strips, then cut each strip into squares, one sheet should get you at least 15 squares, depending on how big you cut them, take it and lay it on a greased cookie sheet and cook until golden brown, about 12 to 15 min or so, then take out and cool
step 3 assembling the stack
take one piece of the puff pastry and set on a plate, now take 1 scoop of the strawberry filling and place on the bottom, now take a second piece of puff pastry and set on top of the filling, now take one scoop of the plain filling for the middle and set it on top of the pastry, remember your building a stack, now take another piece of pastry and place on the plain filling, like a sandwich, now take one scoop of the blueberry filling and put it on the pastry, drizzle about a 1/8 of the sauce on top and enjoy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy