1In a pretty dish or disposable pan (great for gatherings) *put a generous swipe (the cookie needs to wick the moisture from the whip topping)of whipped topping, lightly press a cookie into the swipe of whipped topping
* Repeat in rows until done
Chill for at least 3 hours. More is better. Over-night is best!
2Caution Serve no more than a heavy quarter cup and let your guests know there is seconds if they like. VERY filling dessert and Whipped Topping is sweet along with the Sweet Cookie. When we use real whip cream we cut back on the sugar we add when making it.
3FROM TOP TO BOTTOM MY PICTURES WILL SHOW YOU THE PROCESS TO MAKE THIS DESSERT. Please keep in mind I am cooking for two so I am using a half of tub of whipped topping and a half a box of homemade box mix King Author Chocolate Cookies. You will see how flexible this recipe is make for 2 or 40 just increase or decrease the ingredients.
4Enjoy! This is great with Nilla Wafers to! Top it berries and it is even more delicious!