sweet potatoes for dessert

How To Make sweet potatoes for dessert

• 1

  Put water on to boil. Preheat oven to 325 degrees F.
• 2

  Mash cooked sweet potatoes until smooth.
• 3

  Add cottage cheese, eggs, honey and cinnamon and combine well until smooth.
• 4

  Pour into an 8"x8" baking dish. Set dish in a larger pan or on a large baking sheet with a rim. Place in oven.
• 5

  Pour boiling water into the larger pan and bake at 325 degrees F for one hour. Check periodically to see if it is necessary to add additional water to the larger pan. Serve warm or chilled with whipped cream.
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