Sweet Potatoes For Dessert Recipe

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Sweet Potatoes for Dessert

Karen Feinen

By
@Ganieda

Sweet potatoes for dessert. Yummy and healthy!


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cooked sweet potatoes
2 c
cottage cheese
1 Tbsp
cinnamon
4
eggs, beaten
1/3 c
honey
water for cooking process

Directions Step-By-Step

1
Put water on to boil. Preheat oven to 325 degrees F.
2
Mash cooked sweet potatoes until smooth.
3
Add cottage cheese, eggs, honey and cinnamon and combine well until smooth.
4
Pour into an 8"x8" baking dish. Set dish in a larger pan or on a large baking sheet with a rim. Place in oven.
5
Pour boiling water into the larger pan and bake at 325 degrees F for one hour. Check periodically to see if it is necessary to add additional water to the larger pan. Serve warm or chilled with whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom